Grape variety MALVASIA 100% (Native Variety)
Age of vines 15 years old
Vineyard aspects East & West facing
Vine cultivation system Guyot
Yield per hectare 70 q
Harvest period Mid-September
Grape provenance 100% Single Estate wine
Notes -
Average annual quantity 8.700 (0,75 l)
Aging In stainless steel tanks for 7-12 months
Dati tecnici Acidity: 5.05 gr/l - Non-reducing extract: 21.70 gr/l
Evolutionary peak from Approx. 5 - 6 years after the harvest
Vineyard name Romain (Terraced hillsides)
Vineyard altitude130 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Harvesting Manual
Pest control Low environmental impact integrated pest management
Wine style Dry White
Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
Alcohol content 14.5% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 8 years after the harvest (or even more)
Sensory profile Generous and intense to the eye, its straw yellow displays an almost playful duet of pastels and shimmering gold that heighten its effect. The aromatic impact commences with gloriously-ripe fruit that quickly yields pride of place to fragrant effusions of apricot, plum, nectarine, pear, flanked by more exotic suggestions of white-fleshed melon and veritable gusts of pineapple. More aeration delivers dried fruits and nuts, almond and cashew, and spiritous essences such as tequila and amaretto, and finally sweet spices: nutmeg and saffron. Upon entering the salon of flavours, we are enfolded in a warm, minerally embrace enlivened by tangy bursts of rich fruit. The grip is decisive, raspy even, as befits a strong-charactered wine that is born to partner with dishes that are complex, fat-rich, and ultra-sapid.
Pairings its fruit too will re-emerge on the palate when it encounters preparations that are succulent and spice-rich, even meats. It loves above all fish and vegetables au gratin, such as gratin dauphinois.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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