PIGNOLO ROMAIN RODARO 2009
DOP FRIULI COLLI ORIENTALI – ROMAIN LIMITED EDITION LABEL
Grape variety PIGNOLO 100% (Native Variety)
Age of vines 18 years old
Vineyard aspects West & South-East facing
Vine cultivation system Guyot
Yield per hectare 40 q
Harvest period September
Grape provenance 100% Single Estate wine
Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.
Average annual quantity 1.800 (0,75l), 400 (1,5l)
Aging In French oak barrels for 36 months
Dati tecnici Acidity: 5.10 gr/l - Non-reducing extract: 36.60 gr/l
Evolutionary peak from Approx. 13 - 15 years after the harvest
Vineyard name Conte Romano (Terraced Hillside)
Vineyard altitude180 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 6.000 vines per ha
Grape yield per plant Approx. 0.7 Kg.
Harvesting Manual – In small crates (2 kg)
Pest control -
Wine style Dry Red from naturally dried grapes
Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).
Alcohol content 15.5% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 25 years after the harvest