Grape variety Pinot 100% – From Red Bunches
Age of vines About 13 years old
Vineyard aspects East & West facing
Vine cultivation system Guyot
Yield per hectare 60 q
Harvest period August
Grape provenance 100% Single Estate wine
Notes Dégorgement March 2021 - The first fermentation occurs in stainless steel with control of the temperature, followed by the ageing on the lees. After the addition of the liqueur de tirage and the bottling, the bottles are placed horizontally for the second fermentation and the resting on the lees. During the dégorgement there is no adding of liqueur d’expédition; the bottles are refilled with the same wine. This process guarantees the obtainment of a product with no addition of sugars.
Average annual quantity 2.000 (0,75 l)
Aging In the bottle for 58 months
Dati tecnici Acidity : 6.40 gr/l
Evolutionary peak from -
Vineyard name Romain (Terraced hillsides)
Vineyard altitude130 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.3 Kg.
Harvesting Hand harvest and grape sorting
Pest control -
Wine style Sparkling Rosé Pas Dosé (Brut Nature / Brut Zéro Dosage)
Vinification Stainless Steel.
Alcohol content 12% alc. by vol.
Serving temperature 6 - 8° C
Cellar Longevity -
Sensory profile The pinkish and coppery hues are embraced by a rich, fine and persistent perlage. The elegant nose and the supple feel conferred by the presence of natural glycerine is palate-caressing. And yet being structurally decisive makes the Rosé Nature perfect for food-matching, its vibrant acidity elevating it to a place among the finest Italian sparkling wines that simply must be tasted. Indisputable complexity and longevity are hallmarks of this sparkling wine which has been aged for 58 months on the lees. From nose to palate, the expression of wild strawberry and aromatic herbs are constant companions along the path to a memorably persistent finish.
Pairings Aperitif or wine suited to all courses, ideal for rich and salty baked dishes, shellfish and pizza. Pink fish, such as shrimps, salmon or smoked trout.
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