Grape variety SAUVIGNON 100%
Age of vines 23 years old
Vineyard aspects East & West facing , East
Vine cultivation system Guyot
Yield per hectare 60 q
Harvest period August
Grape provenance 100% Single Estate wine
Average annual quantity 18.000 (0,75 l)
Aging In stainless steel tanks for 7-12 months
Dati tecnici Acidity: 5.37 gr/l - Non-reducing extract: 20.10 gr/l
Evolutionary peak from Approx. 3 - 4 years after the harvest
Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Spessa (Downstream)
Vineyard altitude130 / 155 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control Low environmental impact integrated pest management
Wine style Dry White
Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
Alcohol content 14% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 7 years after the harvest (or even more)
Sensory profile The vision of this wine presages an adventure through crisp, luscious fruit in a dialogue of joyous, aphrodisiacal components. A self- confident, luminous shaft of straw yellow shines out from the glass. The initial whiff leaves one immediately inebriated by a wave, stylish yet forceful, of tropical and floral essences that continue unabated. A fruit-laden carpet of clean-contoured citron, passion fruit, bergamot, and pineapple juice support luscious, fragrant effusions of gardenia and lantana flowers. After a lengthy pause for breathing, the bouquet releases the more classic nuances that carry us into sun-drenched gardens filled with tomato leaf and yellow bell peppers, perfectly-ripe peaches, and elderflower blossoms. And we are seamlessly into the palate, where these aromatic experiences push far into the oral cavity, where they finally yield to a warm, crisply dry, and pleasantly bitterish finale. Spiritous, warm, and heady, it imperiously invites the senses to a committed round of exploration. This integrated aromatic amalgam is sustained by a complex of mineral essences eloquently expressive of the wine’s terroir and constitutive of the palate’s seductive weight.
Pairings Here is a Sauvignon Blanc of impressive density and intenseness, fully capable of accompanying to regal perfection the most complex and formal dishes.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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